Salmon & Prawn Sandwich with Dill Sauce

Ingredients;

  • Salmon – 225g
  • King Prawns – 60g
  • Dill – 2 tbsp
  • Sour Cream / Yoghurt – 4 tbsp
  • Lemon Juice – 1 tbsp
  • Mustard – 1 tbsp
  • Rosemary
  • Olive Oil

Method

  1. Chop the dill.
  2. In a small bowl, mix the dill, sour cream, lemon juice and mustard.
  3. Cut your salmon in to half so it makes two layers.
  4. Get one of your salmon layers.
  5. Add 3 tbsp of the sauce on it.
  6. Put the king prawns on the sauce and put your second salmon layer to make it a sandwich.
  7. Add a splash of olive oil and rosemary to the top
  8. Bake at 180°C for 20 minutes.
  9. Enjoy! 🙂
Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s